Avian Flu H5N1

This course provides an in-depth understanding of Avian Influenza (H5N1), its transmission, clinical features, and prevention strategies. Participants will learn how to identify outbreaks, implement biosecurity measures, and respond effectively to mitigate risks to both poultry and public health.

• Understand the structure and characteristics of Avian Influenza (H5N1)
• Explore global migration patterns of wild birds and their role in virus spread
• Identify major outbreaks in domestic poultry and their impact
• Learn how the virus transmits between birds, other species, and humans
• Recognize clinical signs of Avian Influenza in birds and humans
• Diagnose infections using RT-PCR, immunofluorescence, and clinical evaluation
• Implement biosecurity measures to prevent outbreaks on poultry farms
• Handle and cook poultry products safely to reduce transmission risks
• Stay informed on public health monitoring, vaccination research, and outbreak response

Certificate of Completion in Avian Flu H5N1 Awareness and Response

USDA National Veterinary Accreditation Program (NVAP) Guidelines and CDC Guidelines for Avian Influenza Surveillance and Response

This course is ideal for poultry producers, healthcare workers, and anyone involved in outbreak detection and response. Includes the latest updates on H5N1 developments in the U.S. and globally.